Enhance your culinary skills with these Chicken Tips and make my easy chicken recipes even easier!:
My most important tip:
Wash your hands before, during, and after the preparation of all your meals. This prevents bacteria from getting to unwanted places!
It's best to bake or stew the chicken as one big piece, not in parts.
Chicken Liver will taste better when it is immersed in a bath of cold, sweet milk. Spices should be added just after liver is sautéed.
Chicken will cook much faster in unsalted water. Adding salt towards the end of cooking will make the chicken become soft.
Roasted chicken becomes a beautiful golden brown colour and gets a very crispy skin, when you add chopped, lightly golden brown onions, along with the oil with which it is sautéed.
Do you have a chicken tip you'd like to share? Great!
Click below to see contributions from other visitors to this page...
Too Much Salt?
Save your recipes from mistakes like my Chef makes! You CAN do it!!!
Tips for Healthy Diet for Kids
Why is this important? I’ll tell you: You'll find out about my time Belgium. And it's why I made this website.
More Food Tips!
What better way to start off a New Year with some simple easy ideas that will become good habits!
Measurement Conversion Table
Here's my very handy and extremely useful measurement conversion table for your convenience!
Whether you're a barbequing novice or aficionado, you sure to find some handy tips here.