Barbecue Chicken Wings?
Just so you don't get bored (or overwhelmed!), here's a super easy version of my recipe!
So you know - make no mistake! This recipe is just as good as my main BBQ wings recipe.
But when you're short on time - or worse - surprised by visits from unexpected guests, having a recipe like this at your disposal can help prevent all kinds of disasters.
In fact, when you follow the recipe below, you'll discover a way that you can always be prepared and never be caught off guard.
Trust me, I know. (So does my chef!)
1 kg of chicken wings
Water for cooking wings
1 tablespoon of salt
black pepper to taste
1 tablespoon each of spices (your choice) for the chicken
Wash and clean the wings thoroughly. Dry with paper towels.
In a large pot, place the chicken wings and pour in enough water to cover them.
Add salt and let boil for 10 minutes on medium heat.
After you're finished boiling the wings, place them onto a dish. Coat the wings with your choice of 'special' combination of spices, pepper, and salt (if necessary).
Cover the wings with aluminum foil.
For the best results, the foil-wrapped chicken should be left in the refrigerator for a few days, but if time is short, however, 1 hour is my recommended minimum.
Put the wings on the barbecue previously greased with oil (so as not to stick) and grill until they're a lovely, golden colour.
You know my saying: Crispy outside, soft and light inside!:)
When you're ready to serve this simple barbecue chicken wings recipe, you should know it goes great with these:salad
Your guests will think you fussed for hours over them.
Bon appétit everyone!!