The inspiration for this chicken lomo saltado recipe came from my friend Javier.
He loves crispy chicken with fried potatoes! Javier says: “Lomo Saltado is the food I like to eat and cook.”
It is a very popular dish in Peru. So Javier was happy to share with us. Hope you will enjoy it too.
It’s very simple and delicious.
500 g of cooked chicken
3 onions, cut in strips
1 - 2 tablespoons of oil
1 yellow pepper
1 - 2 cloves of garlic
1 tablespoon of chopped parsley
Salt and pepper to taste
1 large potato; French fried
Wash and peel tomatoes; cut into large pieces.
Wash yellow pepper and cut into strips.
Cut cooked chicken into small strips and sautée in oil until nicely browned.
Add all these ingredients: tomatoes, onions, pepper, and some parsley, with salt and paper to taste. Continue to sautée until everything is tender and gets a beautiful golden colour.
Peel potato and wash it. Cut into long pieces and fry.
Serve with cooked rice.
The best way to serve this is to spread the stir fry all over a plate, top the middle with the rice, and decorate all around the side with the French fried potato!
Then sprinkle with some extra chopped parsley :)
Es fácil de cocinar y delicioso!