Why am I making a chicken kale recipe salad?
Because I love kale as much as spinach! Maybe more.
I did some research before writing out this recipe. I found some things that made me love it even more. For example: it has lots of iron and calcium. It also has vitamins A, C, and K. And it’s high in fiber and no fat.
While all that info is really interesting, it's not the reason why I eat lots of kale...
I love kale because it TASTES GREAT!!!
So enjoy this!
baked chicken breast
medium head of kale
2 green onions
- or -
10 cherry tomatoes
salt, pepper, and parsley
Your choice of salad dressing
- or -
use My Chef’s Salad Dressing (It's easy to make!)
large salad bowl
large wooden spoon
Wash all these thoroughly: endive, kale, cucumber, tomato(s) and apple.
Chop the endive into bite size pieces. Add to a large salad bowl.
Slice the green onions and add to the endive.
Halve and quarter the cucumber. Then cut into slices.
Slice the tomatoes.
Remove the core from the apple. Slice in to small pieces.
Add everything you’ve just cut to the salad.
Cut or tear the kale into small pieces. Add to the salad. Mix well.
Slice the chicken breast. The rest of the directions all depend on how you want to serve it! So read on below in My Chef's Tips....
Depending how you serve this, you can place the sliced chicken breast on top of the salad, or on the serving plate.
You can also continue cutting the chicken into smaller pieces and toss with the salad.
Be sure to add a little dressing!!
You can also add sliced mushrooms to this chicken and kale salad for really tasty treat!