This chicken adobo recipe is a very easy dish to make and very yummy for the amount of effort that’s necessary to cook it.
I dedicate this recipe to my friend Brian in the Philippines, who loves chicken.....and eating!
Brian: Enjoy! (I'd love to see your face when you see this! Ha ha ha!)
4 skinless, boneless chicken breasts
Wash chicken. Dry with paper towels.
Chop the garlic and put in a medium pot. Cut the breasts into medium size pieces.
Add to the pot, along with...
...vinegar, bay leaves and, finally, water.
Bring to a boil. Lower heat to medium to simmer and cook for about 15 more minutes.
Of course, when boiling chicken, you’ll get unwanted residues, so just remove them with a slotted spoon.
Add a pinch of salt and pepper to taste, and simmer for a few more minutes on medium heat!
Remove the cooked chicken from the pot, and put aside. Save the broth!!
Now add the soy sauce to the remaining broth and keep warm.
In a medium saucepan, heat oil for a few moments. Add the chicken pieces and sautée the chicken until they get crispy and have a nice light golden colour at the end! Very yummy! I promise!
When done, place the chicken pieces on a dish.
Pour the broth (created from cooking the chicken) over the chicken pieces. Decorate with parsley and some basil!
Serve with rice and green vegetables! And a salad....
So.....time to enjoy, Brian!
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