Barbecue Chicken Pizza Recipe

This Barbecue Chicken Pizza Recipe is a recipe moms are going to love!

Why?

Because kids will go crazy for it!

(And I know my chef loves pizza too!...and bbq's)

Watch me prepare this delicious and wonderful recipe on my Facebook page!!

The Sauce!

Ingredients:

1 teaspoon of butter or margarine
1 chopped onion
1 small can of tomato paste
2 tablespoons of ketchup
1 tablespoon of water
½ teaspoon of vinegar
60 ml of lemon juice
1 teaspoon mustard
1 teaspoon relish (optional)
1 teaspoon parsley
1 tablespoon grated celery
Salt, pepper, and paprika (to taste)

Directions:

Chop onions finely. Then fry in butter or margarine with a pinch of salt for golden color.

Add the ketchup, water, vinegar, lemon juice, the finely chopped onions, mustard, (and some relish if you have it), parsley, and grated celery, with salt, pepper, and paprika to taste.

Mix together, boil and keep simmering for about 15 to 20 minutes. After that time stir really well in order to obtain a thick mass. Sauce should be quite thick!

The Dough!

Ingredients:

100 ml of milk quite warm (room temperature - about 25°C)
1 teaspoon sugar
50g yeast
200 g flour
1 teaspoon salt
3 tablespoons oil
1 tablespoon each of these spices:

oregano, parsley, chives, garlic powder, onion powder, or others of your choice and taste

Directions:

Mix milk (temperature about 25°C/68°F) with sugar and yeast, leave for 10 minutes in the warm place. Sieve the flour and mix with the prepared milk. Then add salt and oil.

For flavour, I add spices. Knead the dough (You can add 1-3 tablespoons milk.)

Cover the dough with a cloth and leave about 30 minutes in a warm place to rise. Dough should double in volume.

When it grows, work it for another minute or two, and then form into a ball. Rolled dough until it gets flat and round (about 30cm), and a few millimetres thick.

Place this pizza dough on baking paper and leave in a warm place to rise for 20-30 minutes.

So, finally....

The fun begins with our Barbecue Chicken Pizza Recipe!

Ingredients for pizza topping :

300 g bbq chicken
1 large red onion
2 tablespoons of oil (ie: olive)
250 g grated cheese
1 teaspoon rosemary

Directions:

Cut the BBQ chicken into medium sized slices.

Peel onion, wash it, and cut into slices. Sauté in oil or margarine.

Pour some of the prepared sauce over the pizza dough.

Over this spread the bbq chicken and sautéed onions.

Sprinkle with cheese. Then sprinkle with chopped rosemary, and brush with the rest of the sauce.

If you like you can prepare more bbq chicken for topping, as well as maybe mushrooms, or peppers, more onions, tomatoes…go wild!

Bake in oven preheated to 220°C/440°F for about 20-25 minutes. Check regularly, to keep from burning!!

With this barbecue chicken pizza recipe masterpiece done, I wish you “Smacznego!”

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