Healthy Coleslaw Recipe
with Chicken:
Unique and Simple!

bing



Voila! Here’s my very unique healthy coleslaw recipe. This is perfect for a quick lunch or dinner appetizer.

Cabbage is very popular in my native Poland. You might find this coleslaw to be very different from the traditional North American kind. That’s because I’m using my Mom’s recipe.





It’s very crispy and crunchy! It also has apples in it, which give it a very singular flavor. Yes, there is a sauce! But it’s more like a dressing and doesn't use mayonnaise.

So it’s almost like Mom used to make! And I also added chicken too!

Ingredients (Serves 2 healthy coleslaws!):


200 g of chicken breast
2 tablespoons of cider vinegar
3-4 tablespoons of olive oil
1 tablespoon of soy sauce
1 tablespoon of sugar
1 tablespoon of mustard
⅓ cup of orange bell pepper strips
1 garlic clove
2-3 cups of shredded or sliced cabbage
1 medium onion
2-3 medium carrots
1 small apple
Salt and pepper to taste
Fresh chopped parsley

Cooking Utensils You'll Need:

kitchen knife and chopping board
measuring spoons and cups
medium size saute pan (skillet)
cooking spoon
garlic peeler (optional)
medium size mixing bowl
large salad bowl
vegetable shredder

Directions for My Healthy Coleslaw Recipe:


Wash the chicken thoroughly. Dry with paper towels.

Cut the chicken into medium pieces.

Chicken Strips
Pin It


Place a medium sized pan over medium heat. Add 1 to 2 tablespoons of olive oil. Place the cut chicken in the pan and saute for 10 minutes.

Sauteing the Strips
Pin It
Almost Finished Sauteing
Pin It

The sauteed chicken should have a nice golden color. Set aside when done to cool down.

Peel the garlic, and crush into very small pieces. Set aside.

In a medium sized mixing bowl add the following ingredients:

The soy sauce...

Adding The Soy Sauce
Pin It


...the cider vinegar; two tablespoons of olive oil...

Cider Vinegar and Soy Sauce
Pin It

...sugar...

Adding Sugar
Pin It

...and mustard.

Adding Mustard
Pin It

Stir a bit to mix well.

Mixing Briefly
Pin It

Add the crushed garlic...

The Crushed Garlic
Pin It


...and maybe a little salt and pepper to taste. Mix thoroughly once more...

Mixing the Dressing Well
Pin It


...and set the dressing aside.

Now we’ll work with the main ingredients. Wash all the veggies completely.

Slice the orange bell pepper into strips. Place into a large salad bowl.

Sliced Orange Bell Peppers
Pin It
Filling the Salad Bowl
Pin It

Next, slice or shred the cabbage until you have about 2 to 3 cups worth. Place that into the bowl.

Slicing the Cabbage
Pin It
Mixing the Coleslaw Ingredients
Pin It

Chop the onion into small pieces, and place into the bowl.

Shred the carrots and place them into the bowl.

Shredded Carrots
Pin It
More Mixing
Pin It

Peel the apple and cut into thin one inch squares. Add to the bowl.

Apple Squares for Coleslaw
Pin It
Coleslaw with Apples
Pin It

Finally add the sauteed chicken.

Adding Sauteed Chicken
Pin It
Coleslaw's Almost Ready!
Pin It

Mix everything well. Pour the dressing we made earlier over everything.

Pouring Over the Dressing
Pin It

Mix it all one more time to blend really well.

If it still needs some, add a bit more salt and pepper.

Pour some fresh parsley and your meal is ready.

Healthy Coleslaw Parsley
Pin It

My Chef's Tips:


This healthy coleslaw recipe is perfect for lunch or dinner appetizer. And using fresh organic veggies, multiplies the flavors immediately!

Here’s a simple tasty treat with plenty of colours! Now you have Spring on your plate.

Sante!

Chicken Coleslaw Recipe
Pin It


Return from My Healthy Coleslaw Recipe With Chicken
to Quick Easy Chicken Recipes

Return to Easy Chicken Recipe Ideas



Monika's Kitchen is on Instagram - Follow Us!





SiteSell Twitter