You know what I like about chicken casserole recipes?
They have some of the coolest convenience features built right into them.
In addition to being fabulously delicious of course, you also have this:
You can use the same dish that you baked in as the serving dish!
My chef likes that too, but - sometimes I think he’s just a bit lazy that way - like a lot of men!!! =)
And a casserole is a meal unto itself. You don’t have to cook or prepare anything extra, if you don’t want to (remember my lazy guy - hmm??!)
Chicken casseroles are perfect for large family gatherings and informal parties.
Well in addition to chicken - of course! - we have lots of vegetables, and a starch - like flour, pasta or potatoes. So it breaks the food combining rules, but once in a while, it’s nice to have for special occasions. Even my chef does!
And because a lot of casseroles are cooked - slooowly by the way - uncovered in the oven, you get this nice crispy top! But be careful to always keep from burning - I’ll tell you the right amounts of heat and time to bake in all my recipes - so don’t worry!
Another nice thing about chicken casseroles is when they’re baking, lots of nice, flavourful juices start to come from the chicken and vegetables! Sometimes, I’ll even add a bit of chicken stock - or even wine(!) - stop frowning chef!
And like I said before, chicken casserole recipes are slow-cooked. So you have time to do other things around your house and kitchen...like make a nice healthy salad to go along with it.
Or just spend time with your family, loved-ones and guests. With me, I spend time with my chef!
So pick one and start having fun!
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