This chicken gumbo recipe is a simpler version of the way I usually prepare this dish.
I’ll add a lot more vegetables, for example.
But - because this recipe is meant to be easy to make, I’ve left a few ingredients out. Don't worry though. All the important ones are left in!
Although if you’re worried, you can contact me, and I’ll fill you in on the details.
4 - 5 cooked chicken breasts
500 g of fresh, chopped tomatoes
1 garlic clove (not glove!)
1 - 2 tablespoons of oil
2 - 3 tablespoons of flour
1 red pepper
1 green pepper
1 celery stalk
1 litre of chicken broth
1 medium onion
salt and pepper to taste
1 tablespoon of finely chopped parsley
Wash, peel, and cut all the veggies.
In a large pan, heat some oil. Chop the garlic and add.
Slowly, add the flour and cook for about 5 minutes. Keep stirring well to prevent burning anything.
Slice up the onions and both peppers, and add to the pan. Then cook over a medium heat for 5 - 7 more minutes.
Add about 1 cup of the chicken broth and bring to a boil. Then simmer on low.
Now add all of the rest of the vegetables. Season with salt and pepper, and add the rest of the chicken broth.
Chop up the chicken and add all of it, the edible bits anyway :)
Cover and let simmer for about 30 minutes.
Stir occasionally. Season with salt and pepper to taste, if necessary.
Serve with cooked rice and all veggies from the dish. For a little extra, a nice green garden salad always helps!
Smacznego i miło by było spędzić wieczór w gronie przyjaciól i rodziny!