Chicken Fajitas Recipe:
Just Like 'Gramma' Likes!

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Chicken Fajita Recipe
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Whenever I make this pepper and chicken fajitas recipe, I reminded of the summer I spent in the South of France.





I was often looking after two young boys. But it was because of their wonderful ‘Gramma’ which brings back lovely memories. She liked salads and sauces, but she liked them fresh - just like I like things!!

This recipe was heavenly when using organic ingredients! And when we made this for the kids, we always had it outdoors because the weather was always perfect.

I love eating outdoors. The food always seems to taste better. Even more so when sharing with other people around, especially people like ‘Gramma’!

Ingredients (Serves 6 Fajitas):

12 medium tortillas
1 teaspoon of vegetable oil
500 g of chicken breasts
1 onion
1 small red pepper
1 small green pepper
60 ml of salad dressing
1 teaspoon lemon juice
125 ml salsa
1 tomato
2-3 tablespoons of grated cheddar cheese
2-3 tablespoons of shredded lettuce
1 tablespoon of finely fresh parsley
optional:
15 ml cornstarch
15 ml of cold water

Directions:

Wash the chicken breasts thoroughly. Dry with paper towels.

Chicken Breast for Fajitas
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Cut the chicken into strips for sauteing.

Peel and wash the onion. Cut into slices.

Sliced Onion for Fajitas
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Wash the peppers and cut into thin strips - one to two inches in length.

Red Fajita Peppers
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Green Fajitas Peppers
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Wash the tomato. Cut into small cubes.

Diced Tomatoes
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Add the oil to a large saucepan over medium heat.


Add the chicken breasts, onion and peppers. Sauté everything until chicken breasts are cooked thoroughly. This should take about 3-5 minutes.

Sauteing Chicken Strips
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Adding Onions
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Adding Red Peppers Next
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Finally Adding Green Peppers
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Next, stir in salad dressing, lemon juice, salsa, and the diced tomatoes. Continue to simmer until everything is heated through. This should take about 3 minutes.

Fajita Salsa
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Tomato and Salsa Cutting Board Split Screen
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If it looks too juicy, thicken it by mixing the cornstarch with the cold water, then add that to the mixture. Stir well, and cook for 2-4 more minutes.

Chicken Fajita Recipe Coming Along Nicely
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Now we’re ready!...

My Chef's Tips:

Divide the filling among the tortillas.

Adding the Salsa Filling
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Top with shredded lettuce and cheddar, if desired, parsley and roll.

Shredded Fajita Cheese
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Shredded Fajita Parsley
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Whether you have someone like ‘Gramma’ to share it with or not, I know you’ll love this chicken fajita recipe...

Bon appétit!

Chicken Fajita Recipe
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to Fried Chicken Recipes

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