Chicken and Peppers Salad:
Summertime in a Bowl!

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Monia's Chicken and Peppers Salad!
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This chicken and peppers recipe is exactly what it says!

It’s still winter outside as I’m writing up this recipe. In case you can't tell I’m getting a bit tired of winter...






I’ve decided to bring some colours into our house. That’s because we don’t have enough sun these days. Some red, green, orange, yellow - what a great combination - this is exactly what I need! Summertime in the middle of winter!

I love this recipe and I guarantee that you'll love it too!

OK Chef. No more writing! I’m hungry this time. Let's start making our recipe!

Beautiful Peppers for Our Salad
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Ingredients (Serves 2 peppers):


2 boneless, skinless chicken breasts

1 medium onion
½ cup of oil
1 tablespoon of honey
1 tablespoon of lemon juice
salt and pepper to taste
1 medium green pepper
1 orange pepper
1 red pepper
1 medium cucumber
10 cherry tomatoes
2-4 green onions, sliced
1 medium lettuce
dry basil

Cooking Utensils You'll Need:

measuring spoons and cups
kitchen knife and chopping board
2 mixing bowls
large cooking pot

Directions for My Chicken and Peppers Salad Recipe:


Wash the chicken breasts thoroughly. Dry with a paper towel. Cut them into medium long pieces. Place in a bowl and set aside.

Sliced Chicken Breasts
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Peel and wash the onion. Cut into small cubes. Place in a bowl. Set aside.

Medium Onion for Chicken and Pepper Salad
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Chopped Onions for Pepper Salad
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Season the chicken with salt and pepper. Next, add the ½ cup of oil
, lemon juice and honey. Add the onion and mix everything well. Cover and put into the fridge for 2 hours.

Seasoning the Chicken
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Adding the Lemon Oil and Honey
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Onion's Next!
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Mixing It All Well!!
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In the meantime:

Wash all your peppers. Cut them into long strips and set aside.

Sliced Red Pepper
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Sliced Orange Pepper
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Sliced Green Peppers
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Wash your cucumber. Cut it into medium chunks and also set aside.

Cut Cucumbers
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Wash your cherry tomatoes. Cut them into halves; set aside as well.

Halved Cheery Tomatoes
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Wash your green onions and cut into small slices; set aside.

Green Onions for the Final Touch
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Sliced Greens
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After 2 hours, put your chicken into a large pot. Saute over low to medium heat until golden brown colour. It should be crispy.  Season if necessary. Set aside to let it cool down.

Sauteing The Marinated Chicken
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Sauteed Chicken for Pepper Salad
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Wash your green lettuce and cut into medium shredded pieces.

Shredded Lettuce
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Combine all the vegetables we previously set aside together, and toss well.

Chicken First with Lettuce
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Peppers - Next Important in the Mix!
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Sprinkle with basil. Decorate with the cherry tomatoes and green onion!

Adding The Cheery Tomatoes
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My Chef's Tips:


Serve immediately!

Now, you have summertime in a bowl - your bowl. What a great idea! :)

Chicken and Peppers - Summertime in a Bowl!
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Bon appétit mes amis!

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to Chicken Salad Recipes

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